Browse the Database
Items with subject 'Recipes'
Showing results 25–29 of 29
Special Collections Books and Periodicals
by Unknown (1694 – 2015)
folders (186 linear feet)
These rare and unique books and periodicals supplement the Special Collections manuscripts. They range in dates from 1694 to 2015--primarily dating from the late 18th century to the mid 20th century--and vary greatly in topics throughout world and American history. Many languages are represented, including Japanese, German, Russian, Spanish, French, and more. Subjects such as the history of education, the American Civil War, and Japanese foreign relations are especially well represented. There are approximately 1400 books and periodicals, all acquired at different times and manners. All books are completely cataloged in the ALEPH system, which can be searched more in depth here: https://catalog.umd.edu/F/?func=file&file_name=find-c (please select SPECIAL COLLECTIONS for LOCATION)
Time Life Foods of the World Cookbooks
by Time/Life (1968 – 1969)
1 box (0.25 linear feet)
This collection consists of 11 cookbooks published by Time Life in 1968 and 1969. The series captures "Foods of the World" including the Middle East, Eastern Asia, Europe, and the Americas.
Vermont Boarding House Ledger
by Unknown (1859 – 1860)
1 folder (0.1 linear feet)
This ledger documents the daily activities at a boarding house that was likely in southern Vermont, but possibly in New Hampshire, between 1859 and 1860. The ledger records when guests paid, observations of guest behaviors, the names of guests, and quick meal recipes that were pasted.
Virginia Jenkins papers
by Christ Episcopal Church; Jenkins, Virginia (1981 – 2002)
1 folder (0.01 linear feet)
These materials include a cookbook composed by Christ Episcopal Church in Cambridge, Maryland entitled, "Favorite Recipes for Four to Forty," as well as a presentation given by Virginia Jenkins entitled, "Regional Food and Community Cookbooks of Maryland's Eastern Shore at the MAPACA conference given in 2002.
Woman's Eastern Shore Society of Maryland cookbook
by Women's Eastern Shore Society of Maryland (1977)
1 folder (0.01 linear feet)
Published in 1977, the Woman's Eastern Shore Society of Maryland cookbook documents recipes provided by members of the organization who sought social fellowship and the preservation of tradition. Each recipe contains the member's name and their geographic location. The book also provides basic cooking information and guidelines as well as recommendations for maintaining a healthy lifestyle, and additional guides on how to remove specific types of stains.