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Items with subject 'Food'
Showing results 13–24 of 30
Folklife Collection - Guatemalan Folklore and Folklife
by Salisbury University Students (1999)
1 folder (0.1 linear feet)
In 1999, former Salisbury University student Elizabeth McCarron collected folk material. Her collection explores Guatemalan folklore and folklife, including traditions, superstitions, and culinary culture. Included is her essay, color photographs, and color picture prints.
Folklife Collection - It's Just Not The Same Without Croghan Bologna
by Salisbury University Students (2003)
1 folder (0.1 linear feet)
In 2003, former Salisbury University student Ivy Alderton collected folk material. Her collection explores the tradition of eating Croghan bologna in her family, including family stories of it being served, and a brief history of the food company itself . Included is her essay, a color photograph, and cassette tape with interview (log included).
Folklife Collection - Lower Wicomico County Lore
by Salisbury University Students (1977)
1 folder (0.1 linear feet)
In 1977, former Salisbury University Student Randy Tribeck collected folk material. For this collection, he interviewed several housewives of the Lower Eastern Shore on food preparations and growing crops.
Folklife Collection - Mock Recipes
by Salisbury University Students (1982)
1 folder (0.1 linear feet)
In a series of interviews of local Eastern Shore residents in 1982, Salisbury University students and teachers collected folk life material. For this project, Penny Sue Foster collected all sorts of recipes; not just food recipes but also many mock recipes that give directions on personal topics such as marriage, happiness raising children, etc. We can also find some recipes of muskrat, terrapin and other Maryland delicacies in this collection.
Folklife Collection - Of a Place and a People:The St. Mary's County Stuffed Ham
by Salisbury University Students (1993)
1 folder (0.1 linear feet)
In 1993, former Salisbury University student Ryan Armsworthy collected folk material. His project is about St. Mary's County's stuffed ham recipe, mainly served during holidays. His paper attempts to trace the origins of this particular dish. He also gathered several documents including different versions of the recipe from earlier decades, news article, etc. Photographs enclosed.
Folklife Collection - Po' lore
by Salisbury University Students (1995)
1 folder (0.1 linear feet)
In 1995, former Salisbury University student Angela Willey collected folk material. Her collection explores the culture of working at Polfolks restaurant, including the tasks, jargon, and overall work climate. Included is her essay.
Folklife Collection - Recipes
by Salisbury University Students (1970 – 1970s)
1 folder (0.1 linear feet)
In a series of interviews of local Eastern Shore residents in 1970, former Salisbury University students and professors collected folk life material. For this collection, these interviews focus on various recipes. Most interviews include personal descriptions of the interviewer and informant, and the recipe.
Folklife Collection - Recipes
by Salisbury University Students (1971 – 1971)
1 folder (0.1 linear feet)
In a series of interviews of local Eastern Shore residents in 1971, former Salisbury University student and professors, Eleanor Yokois collected folk life material. For this collection, these interviews focus on various popular recipes from around the Eastern Shore. Most interviews include personal descriptions of the interviewer and informant, and the recipe.
Folklife Collection - Recipes
by Salisbury University Students (1972 – 1972s)
1 folder (0.1 linear feet)
In a series of interviews of local Eastern Shore residents in 1972, former Salisbury University students and professors collected folk life material. For this collection, these interviews focus on various popular recipes from around the Eastern Shore. Most interviews include personal descriptions of the interviewer and informant, and the recipe.
Folklife Collection - Recipes
by Salisbury University Students (1973 – 1973s)
1 folder (0.1 linear feet)
In a series of interviews of local Eastern Shore residents in 1973, former Salisbury University students and professors, Rachel Chapman, Mary Lou Bembe, and Luray McClung collected folk material. For this collection, these interviews focus on various popular recipes from around the Eastern Shore. Most interviews include personal descriptions of the interviewer and informant, and the recipes.
Folklife Collection - Slavonic Easter Tradtions
by Salisbury University Students (1991)
1 folder (0.1 linear feet)
In 1991, former Salisbury University Student Jennifer Palmer collected folk material. Her project explores the Slavonic Easter traditions. Her paper includes an introductory essay to the Slavonic culture, specifically the Byzantine Rite of the Eastern Catholic Church. It analyzes the religious meaning of each item in the Traditional Easter basket. The paper also contains some accounts of personal stories told by her mother. Photographs of food preparation enclosed.
Folklife Collection - Swedish Traditions in the Maloney Family
by Salisbury University Students (2001)
1 folder (0.1 linear feet)
In 2001, former Salisbury University student Kathleen Maloney collected folk material. Her collection explores her family's Swedish traditions during Christmastime, primarily being the preparation of certain foods. Included is her essay, a series of recipes, color picture prints, and a floppy disk.