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Time Life Foods of the World Cookbooks

1 box (0.25 linear feet)

(1968 – 1969)

Edward H. Nabb Center for Delmarva History and Culture, Salisbury, University, Salisbury, Maryland

Identifier SC2018.042
Creator(s) Time/Life
Acquisition

Donated by Martha Zimmerman in 2018
Language(s) English
Use Records are open for research. Copyright, including literary rights, belongs to the author(s) or their legal heirs. Permission to publish or reproduce must be obtained from the Nabb Research Center which extends beyond "fair use."
Preferred Citation "Item, collection title and identifier, box # and folder # (if applicable), Edward H. Nabb Research Center for Delmarva History and Culture, Salisbury University, Salisbury, Maryland."
Attribution Finding aid written by Ian Post
Related Materials

20th Century Cookbook Collection (1940 – 2013)
Separated Materials See Nabb Center Staff
Abstract

This collection consists of 11 cookbooks published by Time Life in 1968 and 1969. The series captures "Foods of the World" including the Middle East, Eastern Asia, Europe, and the Americas.

Scope and Content Note

This collection consists of 11 cookbooks published by Time Life in 1968 and 1969. The series captures "Foods of the World" including the Middle East, Eastern Asia, Europe, and the Americas. 

Arrangement Statement See Nabb Center Staff

Subject Terms

  • Topical Terms
    • Publications
    • Recipes

Inventory List

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Artifacts

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